Onsite laboratory

Technical Capabilities

Bottled and Canned holds SALSA and organic certification, and is approved by Informed Sport.

The technical function is led by our Technical Manager, who brings in excess of a decade of experience working with a range of drinks products and leading technical teams through BRC certification from Issue 4 through to the current Issue 8.

Our food safety systems significantly exceed current regulatory requirements, and we take great pride in our controlled and diligent approach to our manufacturing operations – all products are handled with the care and attention that brand owners rightly expect for their products.

Laboratory facilities

We have our own on-site laboratory with equipment from industry leaders such as Bellingham & Stanley, Anton Paar, and Hanna Instruments. In-house services cover key analytical parameters for soft drinks, wines, and alcoholic beverages, including: 

• Brix (refractometric)
• Alcohol content (ABV)
• Density 
• CO2     (carbonation)
• Dissolved O2 
• Total SO2
• Free SO2
• pH

Additional analytical requirements are subcontracted to approved UKAS-accredited external laboratories.